You will need:
1/2 C butter crackers
2 TBSP melted butter
1 lb. softened cream cheese
1 TBSP lemon juice
1 oz. Smoked Tomato
1 C Swiss cheese, shredded
2 large eggs
1/2 C crispy cooked bacon
Directions:
Step 1: Preheat oven to 325 degrees. Spray 6 " springform pan with cooking spray.
Step 2: Crush crackers and blend with melted butter until all the butter is absorbed. Press crumbs firmly into the bottom of the pan to form crust.
Step 3: Blend cream cheese and lemon juice until smooth. Add eggs one at a time. Add Smoked Tomato and mix thoroughly. Fold in shredded Swiss cheese and half of the bacon. Sprinkle the remaining bacon bits on top. 
Step 4: Pour into prepared pan and bake for 45 - 55 minutes. Remove from oven and let cool. Serve at room temperature.