You will need:
1 C quinoa
2 tsp Extra Virgin olive oil
2 C water or stock
2 tsp Cajun seasoning
1/2 tsp salt
Directions:
Step 1: Soak quinoa in water for a few minutes. Rinse thoroughly to remove bitter outer coating. Then heat a 2-quart saucepan with a tight-fitting lid over medium-high heat. Add the Extra Virgin olive oil, Cajun, salt, and sauté.
Step 2: Add quinoa and stir to coat the grains with oil and distribute the spice blend. Sauté until you hear a bit of sputtering and the quinoa has heated through. Add the stock or water (or stock) and bring to a full boil. Place the lid on the pan and reduce to low. Cook for 20 minutes. Fluff with fork and serve.