You will need:
8 ears shucked ears corn
2 tsp. grated orange zest
1 1/2 TBPS Kosher Salt
1 tsp Hot Smoked Paprika
Directions:
Step 1: Mix orange zest, salt, and paprika in a bowl. Set aside.
Step 2: Light the grill. Drizzle the corn with oil. Grill over moderate heat, turning often until done. Serve with melted butter and salt mixture.
Recipe courtesy of: www.theconnoisseurclub.com