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Peach Berry Cobbler

There's just something about a's the ultimate comfort food, and it never fails to impress either! It's also SUPER easy! Use with any in-season fruits.

You will need: 

  • 1/2 Cup Sugar
  • 3 Tablespoons Cornstarch
  • 1 Teaspoon Bakers Blend
  • 1 Teaspoon Vietnamese Cinnamon
  • 1/8 Teaspoon Ground Cardamom
  • 6 Medium Peaches, peeled and sliced
  • 2 cups mixed berries (we used blackberries, raspberries and blueberries)
  • 1 Tablespoon Lemon Juice

For the Topping:

  • 1 Cup all-purpose flour
  • 1/4 Cup Sugar
  • 2 Teaspoons Grated Orange Zest 
  • ¾ Teaspoon Baking Powder
  • ¼ Teaspoon Sel Gris De Gue'rande Sea Salt
  • ¼ Teaspoon Baking Soda
  • 3 Tablespoons Cold Butter
  • ¾ Cup Buttermilk

 Preheat oven to 375.

In a large bowl, mix the sugar, cornstarch, Bakers Blend, cinnamon and cardamom. Add fruit and lemon juice; toss to combine. Transfer to a 10” cast-iron or other ovenproof skillet.

In a small bowl, whisk the first six topping ingredients; cut in butter until the mixture resemble coarse crumbs. Add buttermilk; stir just until moistened.

Drop mixture by tablespoonfuls over fruit mixture.

Bake, uncovered, until topping is golden brown, 40-45 minutes.

Serve warm with vanilla ice cream or whipped cream.



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