There's nothing better than a fix-it-and-forget-it dinner, and our Vineyard Ranch Pot Roast checks alllll the boxes! Super easy, and guaranteed to please even the pickiest of eaters!
You will need:
- One Bag of our Vineyard Ranch Dressing Mix
- 3lb Chuck Roast
- One Packet of store-bought Au Jus Gravy Mix
- 6 Peperoncinis
- 1/2 cup (1 stick) unsalted butter
Set your Slow Cooker to LOW setting. Add meat, ranch seasoning, au jus, butter and peperoncinis. Cover and cook for 8 hours.
Your house will start smelling pretty amazing pretty quickly! We like to serve this over mashed potatoes alongside some steamed or roasted broccoli, green beans or salad.
Leftovers taste just as good the next day!
