Nothing makes meat as tender and shreddable as cooking it in a slow cooker! You can do this one on low OR high, depending on your timeframe.
You will need:
- 3 Tablespoons Cuban Mojo Blend
- 3 lb +/- Pork Roast
- 3 limes
- 1 orange
- 1 onion
- 1 4oz can diced green chili (mild)
- 1/4 cup Olive Oil
- 1 avocado
- 1 each: Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper
- Salt to taste
Step 1:
In a bowl, juice 3 limes and 1 orange. Zest 1 lime (Optional)
Add 3 Tablespoons of Cuban Mojo Blend and Olive oil. Whisk to blend.
Step 2:
Chop 1/2 Onion and put in slow cooker with green chilis.
Place pork roast on top.
Pour your Mojo liquid over the top.
Step 3:
Set your slow cooker to 4 hours on high OR 8 hours on low.
30 minutes before you plan to eat, slice the rest of the onion along with the bell peppers and grill until a bit of char shows.
Shred your meat in the liquid (it should be falling apart) and serve in one of our bowls over a scoop of our Cuban Mojo Rice. Top with grilled peppers and onions and sliced avocado!
NOTE: If you have too much liquid in your crockpot, remove the lid for the last 10 minutes or so of cooking and let it evaporate to your liking.
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