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Slow Cooker Cuban Mojo Carnitas

Nothing makes meat as tender and shreddable as cooking it in a slow cooker! You can do this one on low OR high, depending on your timeframe. 

Slow Cooker Cuban Mojo Carnitas

You will need: 

  • 3 Tablespoons Cuban Mojo Blend
  • 3 lb +/- Pork Roast
  • 3 limes
  • 1 orange
  • 1 onion
  • 1 4oz can diced green chili (mild)
  • 1/4 cup Olive Oil
  • 1 avocado
  • 1 each: Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper
  • Salt to taste

Step 1:

In a bowl, juice 3 limes and 1 orange. Zest 1 lime (Optional)

Add 3 Tablespoons of Cuban Mojo Blend and Olive oil. Whisk to blend. 

Step 2: 

Chop 1/2 Onion and put in slow cooker with green chilis. 

Place pork roast on top.

Pour your Mojo liquid over the top. 

Slow Cooker Cuban Mojo Carnitas

Step 3:

Set your slow cooker to 4 hours on high OR 8 hours on low. 

30 minutes before you plan to eat, slice the rest of the onion along with the bell peppers and grill until a bit of char shows. 

Shred your meat in the liquid (it should be falling apart) and serve in one of our bowls over a scoop of our Cuban Mojo Rice. Top with grilled peppers and onions and sliced avocado! 

NOTE: If you have too much liquid in your crockpot, remove the lid for the last 10 minutes or so of cooking and let it evaporate to your liking. 

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