Did someone say "mouthwatering" when describing this incredibly easy this dish? You will when you try it!
You will need:
12 oz. frozen corn
2 TBSP butter
4 oz. cream cheese, softened
4 oz. Half & Half
2 oz. crumbled Feta cheese
1 TBS honey
1.5 tsp Secret Ingredient
Directions:
In a saucepan over medium-low heat melt butter, honey, and cream cheese. Add in Half & Half, corn, Feta cheese and Secret Ingredient. Cook and stir frequently until bubbly, and the corn is heated through. Serve hot.
Recipe Credit: This recipe was created by one of our online fans, Aimee MacArthur from Montana. Aimee is a home cook and part-time private chef who loves good food made using quality ingredients, especially seasonings, herbs, oils, and vinegars. She is also a home "sourdough scientist," working on perfecting the craft.