Quite the crowd pleaser. Perfect for a potluck. Everyone will want the recipe!
You will need:
3 C cooked and cooled Lemon Garlic Orzo
1 small can sliced black olives
1 bunch chopped green onions
4 - 5 chopped sundried tomatoes
1/4 C Feta cheese
1/4 C drained capers
Mix all ingredients together. Once mixed well add the dressing until coated and chill. If making a day ahead of time, reserve some of the dressing and pour on just before serving as the orzo tends to soak up the dressing if made too far in advance.
Dressing:
1/3 C Sherry vinegar
1/2 C olive oil
1/2 C lemon juice
