Teriyaki-Ginger
Old Town Spice & Tea Merchants
This flavorful Asian dry rub is excellent on shrimp, scallops, chicken, red meat and fish. Also wonderful when used in stir-fry recipes.
Apply it liberally to meat before baking or grilling and let it stand for a few minutes until it turns glaze-like. Suggestion: Use to season salmon & serve with our Green Bamboo Rice!
Hand-mixed from soy powder (maltodextrin), sea salt, sugar, garlic, onion, ginger & chili.
