Pumpkin Dip

Keep this blend on hand during the fall and Holiday season for a quick and easy dip for apples and pears, animal crackers, gingersnaps, cinnamon cookies, or vanilla wafers.

Just blend 1/3 cup hot water with entire spice bag and let stand 5 minutes; blend with 8 ounces cream cheese, and refrigerate for 2-3 hours.

Hand-mixed with sugar, pumpkin powder, cinnamon, allspice, nutmeg, ginger, cloves, anise, coriander, and cardamom.