Moroccan Blend

Use this spicy North African-Arabic blend as a dry-rub for lamb or chicken or for making curry sauce.

Sauté chicken in neutral oil and the Moroccan Blend. Delightful tossed into cooked couscous with diced fresh zucchini, fresh mint and sliced fresh scallions.

Hand-mixed from garlic, sea salt, cumin, black pepper, onion, chili powder, turmeric, & curry leaf.