Never Enough Thyme

With this versatile blend you can season chicken, pork, eggs, and potatoes with ease.

Brush chicken and pork with olive oil, then just sprinkle the blend on meat, covering thoroughly, and bake or grill. For the best tasting roasted red skinned potatoes you've ever had, cut potatoes into 1'' cubes, place in a zip lock bag with olive oil and Hint of Thyme, toss gently until potatoes are well coated, place in a pan and roast until tender.

Hand-mixed from thyme, garlic, onion, spices, sea salt