Greek with Feta

Use our Greek Seasoning to add flavor to your pasta or Greek salads. This blend can also be used to make a wonderful vinaigrette dressing, just blend to taste with olive oil, red wine, and a touch of lemon juice. Or, brush a flat bread, such as pita, with olive oil, sprinkle our Greek Seasoning over the top and broil for just a couple of minutes...yum! It will also blend with yogurt or sour cream and fresh diced cucumber to spread on sandwiches.

Mix it with yogurt and fresh minced garlic to marinate lamb, pork, or chicken overnight.

Hand-mixed from oregano, thyme, coriander, onion, garlic, rosemary, marjoram, basil, red pepper flakes, feta cheese powder, lemon zest, sea salt & tomato powder.