Chardonnay Oak Smoked Sea Salt

Fine French Fleur De Sel is poured into aged oak wine barrels to absorb the Chardonnay nuances. The salt is emptied and the barrels are then fired to create the smoke-dried salt. A hand-made process from start to finish, this is truly an artisan salt. Use as a finishing salt to a caprese salad, on fish or grilled chicken. 

Natural smoked sea salt.