C'est la Vie Provencale
TEMECULA Old Town Spice & Tea Merchants
Created by Chef Hany for The Europa Table Culinary Club, this classic spice blend epitomizes French Country Cooking. Redolent to Provencale fields, bright, warm, & earthy notes add depth & complexity to heartier dishes like Chicken Cordon Bleu.
Hand-mixed from garlic, onion, white pepper, sea salt, chives & thyme.
