This is a very flavorful blend for making cracker spread, chip, or vegetable dip! A perfect blend to sprinkle on fish and steamed vegetables.

For spread/dip, add one tablespoon mix to eight ounces of sour cream or cream cheese. Blend thoroughly and refrigerate for an hour; serve and enjoy!

See our recipe for Baked Salmon in Parchment here!

Hand-mixed from dill weed, onion, salt, chives, celery seed, garlic, pepper, arrowroot, shallots, sugar, mustard.