Italian Romano

Toss Italian Romano with a little olive oil and add to cooked pasta for a quick and easy meal! This blend is excellent on grilled or steamed vegetables, tomatoes, eggs, chicken, and pizza. Add to olive oil for bread dipping, or to oil and vinegar for salad dressing.

Hand-mixed from garlic, Romano cheese, cheddar cheese, lemon zest, black pepper, rosemary, red pepper flakes, sea salt, Greek oregano, thyme & basil.