Make easy fish tacos with the flavorful Southwest blend. If you have time, marinate with a little olive oil and lime juice, for extra flavor.
You will need:
4 Tilapia filets (or other mild fish)
1 ounce Southwest
Oil for frying
10 Corn tortillas
Toppings: onion, cilantro, cabbage, lime
Directions
Step 1: Generously sprinkle the fish with Southwest.
Step 2: Heat a cast iron pan with 2 TBSP oil. Add fish and cook until it will easily release to turn and cook the other side. Fish may need to be cooked in batches. Add more oil to the pan if needed.
Step 3: Once all the fish is cooked, place it all back in the pan and break it up into pieces. More Southwest may be sprinkled on, if desired.
Step 4: Heat corn tortillas.
Step 5: Assemble tacos with desired toppings.
Optional: Use extra Southwest mixed with sour cream, crema, or mayonnaise to drizzle on top.