Mediterranean Salad
Bring this salad with you anytime you're asked to bring a delicious side dish to a gathering. So colorful and full of flavor!
You will need: 
  • 1/2 peeled cucumber, diced
  • 2 small tomatoes, chopped
  • 1 16oz can Garbanzo Beans
  • 1/4 cup red onion, chopped or sliced
  • 1/2 cup neutral oil (Olive Oil or Safflower)
  • 1/4 cup fresh squeezed Lemon Juice
  • 1 Teaspoon Greek Blend
  • 1/4 Teaspoon Sel Gris De Gue'rande Sea Salt
  • 2 Tablespoons Kalamata Olives, sliced

Make Dressing first: whisk together oil, lemon juice, Greek Blend and sea salt in a small bowl. 

Combine all vegetable ingredients and olives in a pretty bowl, like this one, and drizzle dressing over the top. Stir to coat, and let chill for an hour before serving. Even better the next day! 




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