Use whatever vegetables are in season from the garden. Add any leftovers to an omelet the next morning. Check out our recipe for Coffee BBQ Pork Tenderloin to go with this.
You will need:
1/4 C olive oil
2 TBPS Southwest
1 bell pepper
1 zucchini
1 potato (any type)
1 onion
Directions:
Step 1: Wash and slice all vegetables and place in baking pan.
Step 2: Mix 1/4 C olive oil with 2 TBSP Southwest in a small bowl.
Step 3: Brush mixture over all the vegetables to evenly coat them. Let marinate for 2 hours.
Step 4: Prepare the BBQ and heat to medium high. Grill until just tender when pierced with tip of knife, turning occasionally, about 8 minutes. Transfer to a platter and serve warm.