Chicken Curry Salad

Simply delicious!  For a beautiful presentation, lay butter lettuce on a plate and put a scoop of salad in a half of tropical papaya for a unique flavor combination. 

You will need:

12.5 oz can chicken, drained

1 Granny Smith apple, diced

3 stalks celery, diced

1/2 cup walnuts, chopped

1/2 cup dried cranberries

1 cup mayonnaise

1 TBSP Maharajah Curry

Directions

Step 1:  Place the drained chicken in a mixing bowl with the apple, celery, walnuts and cranberries.  

Step 2:  Mix the mayonnaise and Maharajah Curry together until well blended.  

Step 3:  Add mayo mixture and blend well into the chicken and other ingredients.  Let chill for one hour or overnight.  Serve on crackers or as a sandwich.  

Sale

Unavailable

Sold Out